tag:blogger.com,1999:blog-8319931679132440100.post4680926434857847026..comments2009-09-12T12:42:01.173-07:00Comments on gazpacho lab: Omelette Epiphanym.j. aquinohttp://www.blogger.com/profile/05541391583228576496noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8319931679132440100.post-76695442932982790892008-12-10T06:21:00.000-08:002008-12-10T06:21:00.000-08:00We add bit of cream to the omelettes which makes t...We add bit of cream to the omelettes which makes them a bit fluffier. But I tend to have the same problem you mentioned... thinking that they need to stay in the pan longer than they should.Domenick Naccaratohttps://www.blogger.com/profile/02047236529728122161noreply@blogger.comtag:blogger.com,1999:blog-8319931679132440100.post-62796716878601043862008-12-08T20:32:00.000-08:002008-12-08T20:32:00.000-08:00Tender! You got that right.The City Paper always ...Tender! You got that right.<BR/><BR/>The City Paper always has fun Philly food news--the Meal Ticket is great.m.j. aquinohttps://www.blogger.com/profile/05541391583228576496noreply@blogger.comtag:blogger.com,1999:blog-8319931679132440100.post-87463758291568644972008-12-08T14:28:00.000-08:002008-12-08T14:28:00.000-08:00Thanks so much for mentioning Meal Ticket! Once I...Thanks so much for mentioning Meal Ticket! Once I saw Julia turn out that omelet I realized I've been doing it wrong my entire cooking career. <BR/><BR/>I made one for breakfast on Sunday and was amazed at how tender and absolutely perfect it was. <BR/><BR/>The glorious egg! Thank you Julia!Felicia D'Ambrosiohttps://www.blogger.com/profile/11115340220624359598noreply@blogger.com