tag:blogger.com,1999:blog-8319931679132440100.post8048040070941802706..comments2009-09-12T12:42:01.173-07:00Comments on gazpacho lab: Tarte de Pommesm.j. aquinohttp://www.blogger.com/profile/05541391583228576496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8319931679132440100.post-39426886731650516882008-11-25T18:56:00.000-08:002008-11-25T18:56:00.000-08:00In my opinion the difference is pretty trivial. A...In my opinion the difference is pretty trivial. A tart typically does NOT have a top layer of dough; however there are pies out there with no dough on top as well. Both tarts and pies can be sweet or savory.<BR/><BR/>There is a difference in cooking vessels: A pie dish has angled sides while a tart pan has straight sides.<BR/><BR/>Perhaps the big difference is where these types of foods originated...some reading for my to-do list.<BR/><BR/>If you like foodie definitions, try to get your hands on <I>Food Lover's Companion</I> by Herbst.<BR/><BR/>Thanks for reading the blog! Ciao.m.j. aquinohttps://www.blogger.com/profile/05541391583228576496noreply@blogger.comtag:blogger.com,1999:blog-8319931679132440100.post-83514832237010298152008-11-25T10:02:00.000-08:002008-11-25T10:02:00.000-08:00I have always wondered the difference between a ta...I have always wondered the difference between a tart and a pie. Help! Is the only difference that the pie has a dough top?Nell Ferragamohttps://www.blogger.com/profile/13064127997790736318noreply@blogger.com