Keep it gourmet with recursos that you have

I don´t have access to many of the gastronomic delights of the U.S.A. but I am learning so many new things in Nicaragua.  I eat corn in so many wonderful forms...

Tonight I will dine on a bit of home made ricotta cheese that I made this morning from some left over whey (the farms often produce fresh cheese and throw out the whey).  I will enjoy the ricotta with some olive oil, a splash of fresh lemon juice, salt, and some local grown lettuce before I have my beans!